Description
Minimalist, elegant, timeless Design that stands the test of time. The Excellence Line is characterised by a refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.
An effortless experience V-ZUG unites the advantages of hot air and steam in one appliance – for very precise cooking results and a wide variety of possible preparations. The combined hot air with steam function is extremely quick to set, no professional assistance required. Home cooking has never been easier.
Clean with ease V-ZUG steamers are designed for easy cleaning. Thanks to their innovative steam generation control, users rarely need to descale the appliance. A special, easy-to-follow program guides them through the process. Automatic programs are also available for regular cleaning. For more thorough cleaning, the door can be removed.
250 dishes at the touch of a button
New life for precooked food
Easy mastering sous-vide
Brochure PDF Installation Guide
An effortless experience V-ZUG unites the advantages of hot air and steam in one appliance – for very precise cooking results and a wide variety of possible preparations. The combined hot air with steam function is extremely quick to set, no professional assistance required. Home cooking has never been easier.
Clean with ease V-ZUG steamers are designed for easy cleaning. Thanks to their innovative steam generation control, users rarely need to descale the appliance. A special, easy-to-follow program guides them through the process. Automatic programs are also available for regular cleaning. For more thorough cleaning, the door can be removed.
250 dishes at the touch of a button
EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
New life for precooked food
This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.
Easy mastering sous-vide
Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.
Brochure PDF Installation Guide