Description
The art of hosting rethought The Grand is an extra-wide combi-steam oven that takes home cooking and hosting to another level. It allows users to prepare large dishes or cook multiple items at once. Impressive in size and craftsmanship, it features high-quality materials and an elegant, minimalist design with a discreet handle. The optional AutoDoor opens and closes automatically, making it a striking addition to handleless kitchens.
A chef-level cooking experience Inspired by professional techniques, the Grand allows home chefs to recreate restaurant-quality results at home. Automated cooking technology and double-sided heat distribution ensure even outcomes, consistent perfection and ease of use.
An iconic and intuitive interface The CircleSlider is engraved into the glass, allowing tactile, intuitive operation and precise control. The high-resolution touch display provides excellent comfort of use. While cooking, the CircleSlider displays the progress of the cooking process in a very subtle, yet informative way.
250 dishes at the touch of a button
New life for precooked food
Easy mastering sous-vide
Brochure PDF Installation Guide
A chef-level cooking experience Inspired by professional techniques, the Grand allows home chefs to recreate restaurant-quality results at home. Automated cooking technology and double-sided heat distribution ensure even outcomes, consistent perfection and ease of use.
An iconic and intuitive interface The CircleSlider is engraved into the glass, allowing tactile, intuitive operation and precise control. The high-resolution touch display provides excellent comfort of use. While cooking, the CircleSlider displays the progress of the cooking process in a very subtle, yet informative way.
250 dishes at the touch of a button
EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
New life for precooked food
This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.
Easy mastering sous-vide
Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.
Brochure PDF Installation Guide